BREED - Purebred Suffolk Down Ram Lambs

Purebred Suffolk Down Ram Lambs, with over 130 years of lineage, 10 months old, ready for breeding.

Characteristics: Suffolk Down sheep originated in England as a result of crossing 'Southdown' rams with 'Norfolk Horned' ewes. The outcome was an improved breed with excellent qualities.

Our Suffolk Down purebred lambs have an impressive lineage of more than 130 years, making them ideal for breeding. At 10 months old, they are in peak condition for use in breeding programs. Male sheep weigh between 110 to 160 kg, while females range from 80 to 110 kg. Their wool is of medium quality, with a fiber diameter between 25.5 and 33 microns, and the length of the wool staple is around 50 to 90 mm.

To reserve one of these purebred lambs, a 50% down payment is required.

Grazing Benefits: Grazing offers numerous environmental benefits and supports sustainable agricultural practices.

By grazing, these animals contribute to healthy ecosystems, promoting the growth of nutritious grasslands, which in turn helps produce flavorful and sustainable meat. Suffolk Down lamb provides tender, juicy, and versatile meat that can be prepared in countless ways, delighting even the most discerning palates. For recipe ideas, follow our guide on "How to Cook Lamb Meat."

Moreover, grazing plays a vital role in seed dispersal, helps prevent forest fires, and enriches the soil by aerating it and adding natural fertilizer with their droppings. This traditional practice ensures that the animals do not require additional feed, fertilizers, or pesticides, making it a sustainable option for farmers.

How Healthy is Lamb Meat? Lamb meat is an excellent source of high-quality protein, containing all essential amino acids necessary for our body’s functions. It provides vital nutrients that support a healthy diet.