BREED - Suffolk Down Milk-Fed Lambs
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Description
OCTOBER SPECIAL OFFER: Pay now $90.000 CLP (Regular Price: $110.000 CLP), pick up in November or December!
The Suffolk Down sheep, developed in England through crossbreeding Southdown rams with Norfolk Horned ewes, is a superior breed known for its quality.
Product Details:
- Purebred Lambs: Suffolk Down with over 130 years of lineage.
- Age: 4 months and up, ready for consumption.
- Meat Weight: Approximately 18 to 23 kilos.
- Rams’ Weight: Between 110 and 160 kg.
- Ewes’ Weight: Between 80 and 110 kg.
- Wool Fleece: Medium type, with a fiber diameter of 25.5 to 33 microns and staple length of 50 to 90 mm.
Grazing Benefits: Grazing enhances environmental sustainability and supports agrarian economies. This practice produces flavorful, healthy, and sustainable meat. Suffolk Down lamb meat is tender and juicy, perfect for various recipes. Follow our guide on "How to Cook Lamb Meat" for inspiration.
Grazing also aids in seed dispersion and prevents forest fires, practiced traditionally without additional feeds, fertilizers, or pesticides.
Nutritional Benefits: Lamb meat is rich in high-quality protein and essential amino acids, vital for the body's proper functioning.
Nutritional Information (Per 100 g):
- Energy: 1113 kj / 266 kcal
- Protein: 23.93 g
- Total Fat: 18.15 g (7.633 g saturated, 1.394 g polyunsaturated, 7.533 g monounsaturated)
- Cholesterol: 92 mg
- Sodium: 228 mg
- Potassium: 281 mg
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